Refrigerated Cargoes
Refrigerated Cargoes Classes Refrigerated Cargoes can be divided in to three classes. Frozen Cargo: eg. Meat, Butter, Poultry and Fish. These cargoes are carried in a hard frozen state at temperatures around -8 Deg Centgde to -12 Deg Centgde to prevent growth of bacteria. Chilled Cargo: eg. Cheese, eggs and fresh vegetables. Temperatures maintained in…